Dalgona Sugar Cake Recipe

Dalgona Sugar Cake Recipe

This text is part of the private pleasure book

Do you remember the game from the bloody series Squid game Where participants had to extract a circle, star, or umbrella shape from a sugar cake, risking their lives? Well, dalgona’s (non-lethal, let’s be clear) game actually exists in reality, Thibaut Vilanova and Mary Balot teach us in their book Drama. The best recipes from Korean series.

Dalgona It means “it’s sweet.” Also called com. ppopgi or GokjaThis delicacy appeared in the 1960s and 1970s in Korean schools. Mix the melted white sugar with the baking soda to make it fluffy and have a pattern in the middle. If you can eat the candy while maintaining the pattern, you’ll win a prize com. ppopgi free. “History says this is impossible,” says Mary Pallot. Here is the recipe.

For 4 cookies
Preparation: 2 minutes
Cooking time: 15 minutes

ingredients

4 tablespoons. 1 tablespoon (60 g) white sugar
½ teaspoon. 1 teaspoon (2.5 g) of baking soda
Grapeseed oil

material

·Silicone baking cloth
· Cookie cutter in the shape of a circle, triangle, star or umbrella
· Circular press (optional)

to prepare

1. Pour the sugar into a small saucepan and put it on low heat. Use wooden chopsticks and mix the sugar without stopping for 5 to 10 minutes. The idea is to make caramel, and this may take some time. When the sugar dissolves and becomes liquid, add the baking soda while mixing. Continue cooking for two minutes while mixing until you obtain a smooth and homogeneous mixture.

2. Pour the mixture in four batches onto the baking tray, making sure to leave space between the candy pieces. Grease a cookie cutter and pie press (or glass base). Press each mixture into a disc shape and draw the shape of your choice in the middle using a cookie cutter.

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3. Serve the cake when it cools. Consider using a needle if you want to release the central shape without breaking it.

This content was produced by the Special Publications team at duty, related to marketing. Writing the duty Did not participate.

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About the Author: Octávio Florencio

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