Since its beginnings, C2 has always provided unique and innovative culinary experiences. This year is no exception, with a particularly tempting gastronomic programme!
C2 Montreal It is much more than just a conference. It is an immersive experience where creativity, commerce and innovation meet to push the boundaries of conventional thinking. Each year, this event brings together brilliant minds from around the world to share innovative ideas, create connections and inspire change.
For this 13th edition under this topic Facing tomorrow's challengesThe C2 team will meet you on May 21, 22 and 23 at the Grand Quai of the Port of Montreal. Each day will focus on a core thematic theme. A unique opportunity to learn and discuss the critical issues of our time.
Day 1: Experimental + Immersive
Day 2: Innovation + Sustainability
Day 3: Artificial Intelligence + Trade
What do we eat in C2?
This year, come to C2 Montréal to enjoy three temporary gastronomic experiences specially designed to delight all palates. Each space promises a distinct culinary experience, with flavors that will awaken your palate and dishes that will satisfy even the pickiest appetite.
Le Saint Laurent – Chefs Theo Francolet and Yannick Dagenet (Nouveau Standard)
This gourmet bar draws its inspiration from the majestic St. Lawrence River. It is in a bright and welcoming atmosphere where you can enjoy a refined menu at any time of the day, whether for breakfast, aperitifs or dinner. Particular attention is paid to river and local products through, among others, a tapas and pintxos bar and a fine selection of fish and seafood, as well as shareable plates.
Sunday – Chef Mustafa Awad (Hippie)
The pop-up Dimanche fully embraces its name by offering a menu that captures the spirit of the holiday. In this culinary space, discover a selection of Mediterranean dishes such as mezze, crudo and salads, to share in a refined and relaxed atmosphere.
For Dining Out – Chef Michael Tosi (surprising)
As the name says, the pop-up will offer a selection of fast food items throughout C2 Montreal: lunches, pastries, salads and sandwiches. Perfect for satisfying those little hunger pangs between two conferences.
A conference not to be missed
Everything is alive – Fernand Ouellet + François Morissette
Winemaker François Morissette, owner of the famous Pearl Morissette estate on the Niagara Peninsula, is a pioneer in eco-friendly grape growing and simple winemaking. He will discuss with farmer Fernande Ouellet, founder of the cooperative project Le Petit Abattoir, the importance of adopting a regenerative and sustainable approach to agriculture for the future of our society and our planet.
Wednesday, May 22 from 11:35 a.m. to 12:20 p.m
Lotto Quebec Plateau – 2nd floor
Good conference!
Written by Fabi Lubin
Photography by Alison Slattery
