blue or white cheese mold Gourmet delight. However, in everyday life, mold is considered the most annoying that must be eliminated. What is that That cheese ones are so special?
Most food is thrown into the trash at the slightest trace of mold. In cheese, on the contrary, it can be considered a tasting feature.
What is a template? Most of them are fungi, which are microscopic and generally reproduce in favor of moisture. Anyway, it’s a big family, just like bacteria, and it’s not all bad, again like bacteria.
It is true that some types of mold can release toxic products and cause food poisoning, which is why it is not recommended to consume food with visible mold of unknown origin. But the mold is on the cheese, They are known! For white Camembert or Roquefort blue spots, these are mushrooms of the genus Penicillium who created it, Penicillium Camembert And the Penicillium Roqueforte. If the word ” Penicillium It tells you something, because it is another strain of this type that allowed the discovery of the first antibiotic, penicillin. Like what, templates have many uses!
>> Read also: Camembert: Genetics reveals the story of the mold that makes it so white
Finally, for other cheeses, it really isn’t Mold But the bacteria that is used. For example, for Chaumes, strains of bacteria with a red color are used.
However, the reason for the presence of mold on cheese is not that it is edible: like any food, cheese is likely to be colonized by poisonous fungi: so it is best not to eat the unusual mold that appears inside the cheese.
>> Read also: Gene exchange boosts cheese molds
