Inovalcoa France is set up by Eric Woludovic

Eric Brussel and Ludovic Vingadasalom are old acquaintances and it was their friendship that undoubtedly made them want to join forces. Their first joint experience was a bar restaurant in Vézénobres for five years, after that “An opportunity arose to purchase a Portuguese brick oven and barbecue company near Rio Mayor in Portugal”. Several years later, they decided to set up a branch in France while maintaining control of production with a Portuguese partner.

Installed at 180, from the craft district of Labahou where they set up Inovalcoa France, they welcome customers to their showroom on Saturdays from 9am to 5:30pm, “The other days are allocated for the delivery and installation of ovens and grills”.

All of their products are made in Portugal: bread ovens, multifunctional pizza ovens, all wood-fired and can also be used for simmering or satisfying, as well as being used as a smoker and dryer for fruits, vegetables and mushrooms.

Eric and Ludovic are also custodians of Italian hybrid wood, gas or ceramic kilns, and owners of fruit and citrus trees from a nursery located in Sierra de Coimbra.

Contacts: 06 29 62 17 87 or 06 22 46 83 25, www.inovalcoafrance. com.

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About the Author: Irene Alves

"Bacon ninja. Guru do álcool. Explorador orgulhoso. Ávido entusiasta da cultura pop."

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