Thursday, Friday and Saturday evenings from 6pm to 9pm.
Treat yourself to a unique evening where science and culinary art awaken your senses and curiosity. Sit at the table in a world of textures, colors, smells, tastes and sounds that feed all your senses.
On the menu, first an exclusive visit to the interactive exhibition. banquetGet your hands dirty as an apprentice. See what makes your mind wander from one taste to another through unusual smells and flavours. Take your palate from one culture to another to experience different rituals and festivals. Finally, enjoy the grand banquet show where a vibrant, multi-sensory gastronomic experience awaits you, presented by local chefs.
The movie Science and Cooking: A Journey to the Land of the Senses Then he invites you into the fascinating world of molecular gastronomy, where we explain how the kitchen is able to make ephemeral food unforgettable by engaging all your senses at once. You will understand how culinary artists create delicious emotions, turning every meal into an unforgettable experience.
Cooking is a delicious sensory game and this evening promises to multiply your senses. These chefs are artists and their creations are works to be seen, acquired and, above all, enjoyed with endless admiration. Come and discover the art of cooking from another angle and let yourself be carried away by flavours, aromas and scientific discoveries.
Don't miss this opportunity to see, smell, touch, taste and hear cuisine like never before. A unique and unforgettable sensory evening.
Visit duration: about 45 minutes.
Movie duration: 1 hour and 05 minutes.
Show is at 6:15 or 7:45pm
The film is available in French with English subtitles.
